Chocolate Chip Pancakes

Almost every weekend I make pancakes. It’s the only time I get to sleep in, and actually have time to make breakfast! When I was younger I used to make green pancakes with sprinkles and chocolate chips. I’ve done without the food coloring and sprinkles, but one day I might bust them out again. But I definitely couldn’t do with the chocolate chips..

This recipe only makes 3 medium sized pancakes, but I’m sure it would do fine if it was doubled. I just cook for myself, so there’s no need for me to make a whole bunch. But one thing to be really careful about, don’t stir the mixture too much or else they will become tough and gross, and you won’t want to eat them. I made this mistake the first time I made this and was bummed.

1/2 cup flour
2 T sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
2 T canola oil
1/2 cup soymilk
Semi-sweet chocolate chips (or any vegan brand you like)

1. Heat your pan, and spray it down with some Pam or any non stick spray.
2. Mix dry ingredients and then incorporate wet until just combined.
3. Add as many chocolate chips as you would like.
4. Pour your batter! I usually use a spoon, just so I can make sure they’re even.

Yes, these pictures were taken on my bed. I’m not ashamed to admit I eat in bed…well maybe a little.

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One response to “Chocolate Chip Pancakes

  1. My mom used to make me chocolate chip pancakes all the time when I was younger. It was the best when they were still warm and the chocolate was all melted and gooey. Yum.

    All the pictures on your blog so far look great!

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